{"id":187,"date":"2007-09-09T15:23:32","date_gmt":"2007-09-09T15:23:32","guid":{"rendered":"http:\/\/dalelane.co.uk\/blog\/?p=187"},"modified":"2007-09-09T20:12:22","modified_gmt":"2007-09-09T20:12:22","slug":"so-close-and-yet-so-far","status":"publish","type":"post","link":"https:\/\/dalelane.co.uk\/blog\/?p=187","title":{"rendered":"So close&#8230; and yet so far"},"content":{"rendered":"<p>Yesterday, I went up to Islington in London for a &#8220;fun&#8221; poker tournament. The entry fee was paid for by my wife as a surprise birthday present, and was my first experience of playing poker against people I didn&#8217;t know, or for more than &#163;5 stake! <\/p>\n<p>The game was no-limits Texas Hold&#8217;em &#8211; with about eight people to each table to start with, and the top three players from each game moving on to the next table. <\/p>\n<p>Amazingly, I did quite well &#8211; winning on my first table quite convincingly, and making it through to the last two players on the last table. Where I got pressured into going all-in before I was really ready. Shame. <\/p>\n<p><!--more-->Still, my personal goal was not to be the first out, so coming second overall was fantastic. No prize for me, as it was winner-takes-all. \ud83d\ude41<\/p>\n<p>My wife did offer an incentive before we went &#8211; saying she would take me out for a meal after. The deal was it&#8217;d be McDonalds if I was first out, Burger King if I was the second one out, Pizza Hut if I was third out, Pizza Express if I was the fourth person out, and so on. She obviously didn&#8217;t expect me to stay in for quite so long&#8230; I figure that by those rules, I was entitled to eat in a fairly posh Michellin-star restaurant, but settled for a nice Italian in South Bank in the end. \ud83d\ude42   <\/p>\n<p>I&#8217;m not claiming to be a pro now, but I did pick up a few tips. For example, we only got 30 (<em>surprisingly thick and heavy!<\/em>) chips to start each game with. This was unusual&#8230; when I play with friends, we normally have a couple of (large!) sets worth of chips to play with, so starting with only thirty chips felt like nothing. <\/p>\n<p>It made me a lot more cautious. In the past I&#8217;ve virtually always paid to see the flop, but with a big blind starting at two chips and going up from there, I couldn&#8217;t pay to see every flop or I could have been out after a couple of rounds! Talking to some of the people there, apparently poker pro&#8217;s typically fold at least half of their hands before the flop, so it seems to be a better approach. <\/p>\n<p>I also picked up some pointers from the dealer &#8211; like putting the pot to one side every time the bets are even before another card is dealt. With friends, we&#8217;ve always just built up a bigger pile of chips in front of each of us and brought it together at the end. Not only can it sometimes get confusing on how much you owe for a hand, but it affect how you play. You think &#8220;well, I&#8217;ve bet this much, so I may as well add a bit more&#8230;&#8221; and end up chasing hands that never come off. By taking it away and putting it in &#8220;the pot&#8221;, it stops being yours as soon as you bet it. You bet on the cards available at the time, worrying less about what you&#8217;ve already spent to get there. Again, it made me more cautious than I&#8217;ve played in the past. <\/p>\n<p>I&#8217;ll have to arrange a game soon so I can try out my new skills! \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday, I went up to Islington in London for a &#8220;fun&#8221; poker tournament. The entry fee was paid for by my wife as a surprise birthday present, and was my first experience of playing poker against people I didn&#8217;t know, or for more than &#163;5 stake! The game was no-limits Texas Hold&#8217;em &#8211; with about [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-misc"],"_links":{"self":[{"href":"https:\/\/dalelane.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dalelane.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dalelane.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dalelane.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dalelane.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":0,"href":"https:\/\/dalelane.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/dalelane.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dalelane.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dalelane.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}